It all begins with an idea.
All of my dishes are thoughtfully crafted with special attention to your taste, dietary needs, and service style. No detail is overlooked. These are a few examples of dishes I have created for previous clients.
Vegan grilled vegetables with tahini
Avocado and tomato salad
Paella
Grilled whole fish with lemon grass
Lobster roll
Canned local tomatoes
Sarsaparilla Floats
Summer market Gazpacho
Honey sweetened, whipped vanilla bean greek yogurt with local berries and pluots
Pickled local baby carrots
Mission fig and housemade ricotta crostini with vanilla bean gastrique
Pickled garden harvest
Local apricot galette
Farmers market caprese salad
Pinot Noir poached local pear over whipped taleggio cheese